Yersinia Enterocolitica Bacteria
Yersinia enterocolitica
This microorganism is destroyed by heat, but can grow in a wide temperature range (32° to 106°F (0° to 41°C)). The ability of this bacteria to grow at refrigerator temperatures makes it all the more hazardous. Milk, poultry, and swine are some of the current reported sources of this microorganism. Read more »

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