The Different Types of Milk

About half the milk produced in the United States is sold as fluid milk and cream. Much of the rest comes to the market as butter, cheese, and ice cream. The available market forms of milk include fluid milk - whole, reduced fat (2 percent), low fat (1 percent), fat-free (non fat), UHT, chocolate, and many others like dry milk, cream, and cultured milk products such as yogurt and buttermilk. Read more »