Baking with Eggs

Baking eggs and their ingredients lead to a number of different egg dishes: shirred eggs, meringues, and souffles.

Shirred Eggs. Whole eggs that are baked and served in individual dishes are called shirred eggs. The egg is cracked, gently placed into a cup from which it can be rolled into a container coated with butter or margarine, and then baked in an oven at 350^oF (177^oC) until cooked to order. Read more »