Garnishing adds color and design to a plate, making it more attractive to the eye. Garnishes are edible items used to decorate food and should generally reflect the flavors of the dish being served. For example, a rosemary sprig would be appropriate for a rosemary-scented meat sauce. Read more »

The highest quality, best-prepared food is shortchanged if the presentation on the plate has not achieved or surpassed the same level of quality. An artistic layout of food items on the plate plays a very important role in winning over and satisfying the diners, Read more »